: What is KTV? I’d heard of KTV on my previous trips to China but thought it was just a chain of nightclubs. …
: Chinese style roast chicken It’s birthday BBQ time. We’re out by a big lake in the countryside with the Chinese family. We’re …
: Small meal to recover from jetlag This is a heavy way to start our holiday. A big meal after about 3 hours sleep in the last two days. …
: We're on the way - 2018 Currently at 9000m and 600mph (sorry about the mixed units!) on Cathay Pacific CX216 from Manchester …
: China 2018 is happening! Football is coming home in 2018 and I’m going to China. The flights are booked. Got my visa on …
: Tea party This was an unplanned tea party whilst visiting friends in Laibin in 2017. The Chinese tea ceremony …
: Anyone for goat poo soup? I like to try new foods, but there are some that I won’t try (mostly raw seafood) and some that I’m …
: Another amazing karst view Driving home from Sanjiango (sp?) this evening. The landscape is forever changing and each new view …
: Spicy boiled animal parts! Does anyone like spicy boiled animal parts? Including tripe, brain and liver, plus some other …
: Charabanc trip in China? It’s just like Old Blighty here. We’re on a charabanc trip to the seaside. Fangchengang to be …
: Chinese road sign commands Don’t get offended by Chinese road signs. “Next exit Yu Dong” isn’t a command ;-) Unfortunately I …
: China 2017 - The journey begins Saturday 29th July 2017 dawned and “China 2017” was underway. A quick taxi ride to …
: Preparations for China-2017 Departure day is getting closer. Flights and train tickets are booked and the taxi has been ordered …
: West meets East No matter how many thousands of years of amazing culture you have, the grass always looks greener on …
: Chinese Food 101 Chinese food in the areas I’ve travelled in isn’t like the food from Chinese restaurants …
: China - 2015 2015 was my first opportunity to visit the Far East, specifically The People’s Republic of …