It’s birthday BBQ time. We’re out by a big lake in the countryside with the Chinese family. We’re making BBQ chicken. The first step is to make a hole in the ground…
You wrap the chicken in foil and put it in the hole then cover it with wood and set fire to it (the wood, not the chicken!).
After the fire burns down your chicken is cooked under the cover.
I’ve not tasted the chicken yet. I assume it’s very tasty.